Created and operated by a couple of mates, Stewart Sampson and Scott Douglas, Black Brewing Co is the sum of all its parts, a brewery, restaurant and vintner (with distillery coming soon). It’s also an environment to try new things with creative people who are passionate about their craft. Everything they do is a collaboration.
Matso’s Brewery is the Kimberley’s award winning microbrewery and a true Broome treasure. The owners of Matso’s Broome Brewery (Martin & Kim Peirson-Jones) are committed to the Kimberley region and the Western Australian tourism industry with an investment in various accommodation properties throughout the Kimberley region.
Choose from the great range of award winning beers which include the famous alcoholic Ginger and Mango Beers, Bishop’s Best Dark Lager, Pearler’s Pale Ale, Lychee Beer, Chilli Beer and the brand new Session Ale 3.5% Pale Ale.
It started with a group of mates. All hailing from the beer scene, these guys wanted to brew an awesome, hop-driven American Pale Ale with a distinctive aroma and delicious flavour. A huge shed (and former crocodile farm) on the water’s edge in Fremantle was to become the home of this beer and the birthplace of Little Creatures Brewing.
Work began in 1999 and we swung the doors open in late 2000. From those humble beginnings you could say we’ve come a long way, we now have 5 regular beers plus a few seasonals to share with drinkers across Australia, all passionately made by our brewers in both in Fremantle & Geelong.
In 2002, Feral Brewing Company opened its doors in the Swan Valley – Western Australia’s oldest wine region – at a time when Australia’s independent brewing scene was in its infancy. Driven by deep respect for traditional brewing methods, the team set out to brew ambitious beer brimming with character and complexity. The result is something deliberately, distinctly, and unapologetically Feral.